Frozen cream

193600_szinhazter_2..jpg Hebe's Kiosk: the first outdoor ice cream parlour in Pest Budapest has a long tradition of making ice cream. Already during the Turkish rule, eastern vendors made iced drinks from fruit juices, and then northern Italian immigrants started making ice cream-like sweets in Buda and Pest in the 18th century. However, the real triumph of today's ice cream can be linked to the name of confectioner Péter Fischer in Budapest, who opened his famous kiosk on today's Vörösmarty Square 180 years ago.

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