Central Market Hall

190132_magyar_mernok_es_epitesz_egylet_kozlonye_1898_32.kotet_6.fuzet_222.old.jpg Market halls, which have been handed over 125 years ago, have become the sights of Budapest Modern food supply was one of the important factors in the development of Budapest into a world city. City management found it essential to have indoor, health-friendly stalls, constantly monitored inventory, fixed prices, and fixed opening hours, but little or no open-air markets could meet these conditions. The market halls were designed to regulate all this: the Central Market Hall on Fővám Square, the Rákóczi Square, the Klauzál Square, the Hunyadi Square and the Hold Street Market opened on 15 February 1897, just 125 years ago.
The past of Nagyvásártelep - The food trade centre of the capital was built ninety years ago When the Central Market Hall in Fővám Square was handed over in 1897, the leaders of the city believed that the process of food industry development and freight transport, which had been going on for decades at the time, had come to an end. Steam mills, slaughterhouses and meat plants were lined up along Soroksári Road, and the needs of retailers and wholesalers were fully met with the establishment of the Danube Coast Freight Station and the construction of public warehouses between the Southern Railway Link Bridge and Fővám Square. However, it soon became clear that this was far from the case, and there was an urgent need to ensure the daily flow of goods through a wholesale market.

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